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How to Make Iced Pour-Over Coffee with El Salvador Special Honey Process Pink Orange Bourbon 6
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) El Salvador Coffee - Pink Orange Bourbon El Salvador Honey Orange Bourbon Growing Region: Alguila Estate Altitude: 1500-1750m Variety: Orange Bourbon Processing Method: Natural Sun Dried Roast Level: Light Roast From El Salvador
2018-11-01 El Salvador Special Process Pink Orange Bourbon Iced Pour-Over How to Coffee Taste Good -
The Story of Guatemalan Coffee Cultivation: The Flavor Profile of Acate nan Santa Felisa Estate's Orange Honey Process?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Guatemalan Coffee The Story of Cultivation The Flavor Profile of Acate nan Santa Felisa Estate's Orange Honey Process? How to brew it for the best taste? Finca Santa Felisa, a renowned organic coffee plantation in Guatemala, was founded by Trinidad E. Cr
2018-08-19 Guatemala coffee cultivation story Acate nan Santa Felisa estate orange -
Introduction to Orange Honey Processing at Guatemala Santa Felisa Estate - Is Acatenango Coffee Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Guatemala Coffee Estate - Santa Felisa Estate. In 1904, Santa Felisa Estate was founded by Mr. Trinidad E. Cruz in the famous Acatenango region of Guatemala. Today, the estate has entered its fourth generation of operation, managed by siblings Antonio and Anabella.
2018-11-01 Guatemala Santa Felisa Estate Orange Honey Processing Introduction Acatenango -
Costa Rica Western Valley Orange County | Infinity Estate Yellow Honey Process Villasarchi Variety Flavor Profile
Discover the distinctive flavor profile of the Villasarchi variety with Yellow Honey Process from Infinity Estate in Costa Rica's Western Valley Orange County region. This unique coffee was cultivated by Jos Jaime Crdenas Rojas in partnership with sisters Maribel Barrantes Ziga and Kattia Barrantes Ziga, creating an exceptional specialty coffee experience.
2018-10-15 Costa Rica Western Valley Region Orange County Infinity Estate Yellow Honey Process Villasarchi variety flavor profile coffee origins specialty coffee Central American coffee -
The Complex and Varied Flavors of Costa Rica's Western Valley Orange County Honey Processed Villa Sarchi
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Costa Rica's Western Valley Orange County growing region. This richly varied and exceptionally unique coffee variety comes from Herbazu. Herbazu belongs to the Don Tono Barrantes family's micro-processing facility. This family's estate is located in Nar
2020-02-23 Costa Rica growing region western valley Orange County process Villa Sarchi complex varied -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor Profile and Aroma Characteristics Description
Flavor: The dry aroma presents delicate spring tea fragrance mixed with subtle notes of orange peel and chocolate, floral tea, rosehip, and green grape flavors. As the temperature changes, it gradually reveals juicy sweetness of lemon and peach, while the aftertaste features orange zest and chocolate. Factory Name: Coffee Workshop Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content:
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor -
Costa Rican Coffee Brand: Mozart Single-Origin Coffee Beans with White Wine Body and Balanced Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Costa Rica Mozart Introduction. Costa Rica Mozart. Region: Tarrazu. Variety: Caturra. Altitude: 1700m. Grading Standard: SHB. Processing: Raisin Honey. Soil: Volcanic soil. Flavor notes: Orange blossom, lemon blossom, grape, orange.
2020-02-16 Costa Rica coffee brand Mozart single-origin coffee beans white wine body acidity -
Where to Buy the Latest 2022 China Coffee Bean Prices - Coffee Bean Cost per Kilogram for Coffee Shops
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee bean wholesale supplier - Where to buy the latest China coffee bean price quotes - How much do coffee beans cost per kilogram. FrontStreet Coffee Phone: 020-38364473 Website: www.ma
2022-07-24 2018 China coffee beans latest price quotation where to buy coffee shop cost -
Panama Flint Estate Honey Process Catuai SHB Coffee Beans: Varieties, Brand Recommendations and Estate
Professional barista communication: Follow Coffee Workshop (WeChat Official Account: cafe_style) Origin: Unique Flint Origin Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping Flavor: Dried fruit aroma, rich fruit acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea, texture
2017-05-09 Panama Flint Estate Process Catuai SHB Coffee Beans Varieties Brand -
Panama Finca Hartón Honey Process Catuai SHB Specialty Coffee Growing Conditions Location Climate
Variety: Catuai | Processing: Finca Hartón | Flavor Profile: Lemon, Orange, Cranberry, Green Tea. Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's compact plant structure, and the variety name Catuai comes from indigenous language, meaning "very good." As a
2017-05-05 Panama Hartón Estate Process Catuai SHB Specialty Coffee Beans Growing Location Climate Lemon Orange Cranberry Green Tea -
Coffee Bean Varieties and Price List Commercial Wholesale Coffee Beans Quotation
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) SELECTED ESTATE GRADE COFFEE BEANS Country Product Name Grade Region/Estate/Exporter Roast Level Processing Method Half Pound / Yuan One Pound / Yuan Flavor Description 2 Ethiopia Yirgacheffe (Nationwide Free Shipping) G1 Aricha Light Roast Natural 95.00 190.00 Light fermentation wine aroma
2017-10-20 coffee beans varieties price list commercial wholesale quotation professional coffee exchange -
The Difference Between Honey and Natural Process Coffee Beans: Which Processing Method Produces Sweeter Coffee?
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why is it called honey processing? Coffee processing methods are mainly divided into three categories: natural, washed, and honey. The natural process involves directly sun-drying coffee cherries before removing the outer shell and mucilage layer; the washed process involves...
2025-09-20 coffee beans processing natural method sun-dried different characteristics professional coffee knowledge -
Nueva Segovia Orange Fruit Estate Elephant Bean | What Do Natural Process Elephant Beans Taste Like? Orange Fruit Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Nueva Segovia Orange Fruit Estate Elephant Bean | What Do Natural Process Elephant Beans Taste Like? What are the cultivation advantages of Orange Fruit Estate Elephant Beans? Orange Fruit Estate (Finca El Naranjo Dipilto) and Buenos Aires Estate (Finca Buenos Aires) have both previously
2018-10-01 Nueva Segovia Orange Fruit Estate Elephant Bean Natural Process Processing What Taste Professional -
Honduras Sherry Coffee Beans Barrel Fermentation Processing Method - Brewing Flavor Characteristics of Barrel-Treated Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is barrel fermentation? The barrel fermentation method draws inspiration from winemaking techniques. Its greatest impact on wine lies in the moderate oxidation that stabilizes the wine's structure and infuses the barrel's aroma into the wine. During the coffee fermentation process, it plays a similar role. Barrel
2019-11-07 what barrel fermentation processing application source where professional coffee knowledge -
Types of Single Origin Coffee | Single Origin Coffee Varieties | Orange Bourbon | El Suspiro Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Single Origin Coffee Nicaragua Bella Vista Estate Nicaragua Mierisch Family El Suspiro Estate Orange Bourbon Washed/Pulp Natural/Natural Micro Lot Nicaragua Mierisch Family El Suspiro Orange Bourbon Washed/Pulp
2018-09-30 single origin coffee types coffee beans varieties orange bourbon suspiro estate professional -
Blue Mountain Geisha 35% Off Bundle! Washed Yirg & Brazil 9.9! Seasonal Drip Bags 19.9! Free Shipping
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) 520 sincere discount! This promotional event FrontStreet Coffee will present to everyone Two selected drip bags, five discounted daily beans, seven specialty beans! Single-origin beans discount All starting from 20% off! Plus Blue Mountain + Geisha 35% off bundle! Gift-giving more impressive! Drip bag section Front
2019-05-13 Blue Mountain Geisha 35% off bundle promotion washed Yirg amp Brazil -
How Should Costa Rica Mozart Be Roasted to Taste Delicious? What Roasting Methods Suit Mozart?
Before roasting a new bean, we first gather information about this bean and the flavor notes provided by the green bean supplier, then we try to roast a few batches based on this information, and make adjustments according to cupping results. Some time ago, we obtained a Mozart from Costa Rica. This bean was previously
2025-07-02 Costa Rica Mozart should how roast delicious suitable what method -
Colombia Coffee COE Third Place Abdias Small Farmer | Honey Processed Coffee | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee Origin: Colombia. Farm Name: Colombia COE Auction Batch Top 3 Abdias Lasso Muoz Small Farmer. Processing Method: Honey Process. Variety: Caturra. Flavor: Red orange, hibiscus floral notes, mango, strawberry, red grape, molasses-like sweetness, creamy
2018-09-14 Colombia coffee COE third place Abdias small farmer processing single origin -
Flavor Profile and Aromatic Characteristics of Panama Finca Candela Honey Process Catuai SHB Specialty Coffee Beans
Cupping Profile: Dried fruit aroma, rich fruit acidity, pronounced sweetness on entry, notes of lemon, orange, cranberry, and green tea, with a uniform smooth texture, gentle floral undertones, and a long-lasting sweet aftertaste. Manufacturer: Coffee Workshop, Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, Contact: 020-38364473, Shelf Life: 90 days, Net Weight: 227g, Packaging: Bulk
2017-05-05 Panama Finca Candela Estate Honey Process Catuai SHB Specialty Coffee Beans Flavor Aroma